Catering Menu

Brunch Board Selections

• Babka Loaf
• Pecan Sticky Buns
• Bran Muffins with spiced honey butter
• Cheese Board with artisan cheeses and market bread
• Quick Breads zucchini, carrot apple, pumpkin and banana bread all served with cultured honey butter and maldon
• Beignets with choice of accompaniment (Can only be made on site, must have a kitchen available)
• Seasonal Fruit (GF)
• Yogurt Bar with house-made yogurt from local dairy, farmers market seasonal fruit, and Seasonal granola (GF)
• Soft Pretzels (sweet or savory)

Sweet Bites

• Chocolate Crunch Bar (contains nuts)
• Tiramisu Cheesecake
• Chocolate Chip Cookies (with or without nuts)
• Red Velvet Brownies
• Sexy Brownie with brownie, oreo, and blondie layers
• Sesame Cocoa Bites
• Seasonal Rice Krispy Treat (Can be made GF)
• Chocolate Torte with accompaniment (GF)
• Fair Trade Chocolate Truffles Dark Chocolate Orange, Milk Chocolate Honey, Vegan and Seasonal Flavors Available (GF)

Dessert Cups

• Banana Pudding with dulce de leche and brown butter crumble
• Panna Cotta with seasonal accompaniment (GF)
• Dirt ‘n Worms with chocolate cremeux, soil and whipped cream
• Pretzel Bread Pudding with whipped cream
• Strawberry Shortcake Trifle with orange cake and roasted strawberries (Seasonal)
• Seasonal Pudding Cups (Seasonal)

Cake Flavors

• Carrot Cake with cream cheese frosting and toasted coconut
• Red Velvet Cake with cream cheese frosting, dark chocolate ganache and raspberries
• Peanut Butter Cup Cake with devil's food cake, peanut butter pudding and chocolate ganache
• Banana Caramel Cake with dulce de leche pudding and cinnamon buttercream
• Orange Dreamsicle Cake with Sicilian orange cake, diplomat cream and citrus buttercream
• S'mores Cake with devil's food cake, graham cracker pudding and bruleed swiss meringue
• Cheer Wine Chocolate Cake with vanilla buttercream and luxardo cherries (GF)
• Brown Butter Cake with tonka bean buttercream and seasonal fruit